Vineyard
Grapes: blend of two classic Piedmont varieties
Soil: clay-limestone
Harvest period: late August / early September
Harvest: manual, in 25 kg crates
Vinification
The press is filled with around 1000 kg of whole grapes. The grape/wine yield is 55%. During pressing, the cuvée (35%), premier taille (15%), and deuxiéme taille (5%) are obtained and then vinified separately.
Fermentation with selected yeasts. 50% in barriques and 50% in stainless steel.
Fermentation temperature: 15-18°C
Duration: 15 days
Malolactic fermentation: no
In the spring following the harvest, the cuvée is blended, sugar and yeasts are added, and the wine is bottled. The sparkling wine slowly ferments in the bottle for 2-3 months, with a minimum aging period of 24 months.
Tasting notes:
A feminine and elegant rosé.
The fine and persistent perlage excites the senses with notes of cherry, ginger, and candied orange peel.
Fresh with acidity balanced by good minerality, featuring creamy and toasted notes.