BARBERA D’ASTI AG DOCG 2020 BIO
Grape variety: 100% Barbera
Soil: clay-limestone
Harvest period: late September
Harvest: manual, in 25 kg crates
Red vinification with natural indigenous yeasts.
Extraction of aromas and color from the skins is done with manual punch-downs.
10% of the wine is aged in barriques for 6 months.
Fermentation temperature: 25-28°C
Duration: 15 days
Malolactic fermentation: yes
Tasting notes:
Fresh and vibrant, exuberant in aromas, hints of red fruits, violet, and rose.
Soft and elegant finish.